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Excel Your Career With HND Hospitality Management

One Experience at a time

Accredited By

Pearson

Delivery Model

On Campus

Course Price

PKR

Admissions

Jan / Sep

Course Duration

2 Years

Excel Your Career With
HND Hospitality Management

One Experience at a time

Overview of the course

The BTEC Higher National qualifications in Hospitality Management are aimed at students wanting to continue their education through applied learning. Higher Nationals provide a wide-ranging study of the hospitality sector and are designed for students who wish to pursue or advance their career in this industry. In addition to the knowledge, understanding and skills that underpin the study of the hospitality sector, Pearson BTEC Higher Nationals in Hospitality Management give students experience of the breadth and depth of the sector that will prepare them for further study or training for a range of careers in hospitality, including culinary arts management, food and beverage, accommodation, revenue management, events, innovative marketing and sales.

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Admissions Requirement for HND Hospitality Management

In order to achieve 14 years of education equivalence from Higher Education Commission Pakistan, it is essential to have completed 12 years of local education (Metric/Intermediate) or 8 O-levels and 3 A-levels. In other instances, you will normally need to have the following:

Contact the Admissions Team for additional guidance on whether the qualifications you currently hold or are taking would be suitable for entry: admissions@ivycollege.com.pk

Course Modules

Admissions open for semesters commencing in January and September of every year. Ensure you allow adequate time for your application to go through the normal admission procedure of two weeks. Visit your nearest campus in time for securing a place in the programme.

Year 1: Level 4
  • The Contemporary Hospitality Industry Compulsory
  • Managing the Customer Experience Compulsory
  • Professional Identity & Practice Compulsory
  • The Hospitality Business Toolkit Compulsory
  • Leadership & Management for Service Industries (Pearson-set) Compulsory
  • Managing Food & Beverage Operations Compulsory
  • Managing Accommodation Services Compulsory
  • Entrepreneurship & Small Business Management Compulsory
Year 2: Level 5
  • Research Project (Pearson-set) Compulsory
  • Hospitality Consumer Behaviour & Insight Compulsory
  • Menu Development, Planning & Design Compulsory
  • Front Operations Management Compulsory
  • Hospitality Brand Management Compulsory
  • Concepts & Innovation in Hospitality Compulsory
  • Tourist Resort Management Compulsory

Assessments in HND Hospitality Managment

Assessment takes a variety of forms, including essays and reports, portfolios, individual and group presentations (individually assessed), research proposals and timed-assessments.

Mode of Study in HND Hospitality Management

The programme is taught using face-to-face learning. Students will have access to IVY resources at the college library and online to complete their studies/modules. Support will be provided by tutors throughout the programme duration.