Excel Your Career With HND Hospitality Management

Where Exceptional Service Meets Global Opportunity.

Accredited By

Pearson

Delivery Model

On Campus

Course Price

PKR

Admissions

Jan / Sep

Course Duration

2 Years

Excel Your Career With
HND Hospitality Management

Where Exceptional Service Meets Global Opportunity.

Overview of the course

Elevate your potential with a Pearson Higher National qualification built for the evolving global hospitality industry. Develop expertise in luxury hospitality, hotel operations, guest experience, food & beverage and strategic management through practical, industry-focused learning.

Gain the confidence and professional skills to progress to university and pursue rewarding careers across the global hospitality, tourism and service industries.

Learn. Lead. Deliver Experiences That Matter.

Programme Information

Awarding Body: Pearson (BTEC Higher National Diploma)
Duration: 2 years
Intakes: January and September
Mode of Study: On campus
Qualification Level: Level 4 (Year 1) and Level 5 (Year 2)

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Admissions Requirement for HND Hospitality Management

To achieve 14 years of education equivalence from the Higher Education Commission Pakistan, it is essential to have completed 12 years of local education (Matric/Intermediate) or 8 O-levels and 3 A-levels. In other instances, you will normally need to have the following:

Contact the Admissions Team for additional guidance on whether the qualifications you currently hold or are taking would be suitable for entry: admissions@rootsivy.edu.pk

Course Modules

Admissions open for semesters commencing in January and September of every year. Ensure you allow adequate time for your application to go through the normal admission procedure of two weeks. Visit your nearest campus in time for securing a place in the programme.

General: Year 1 (Level 4)

Unit 1: The Contemporary Hospitality Industry
Unit 2: Managing Customers
Unit 3: Sustainable Hospitality Practice
Unit 4: The Hospitality Business Toolkit
Unit 5: Leadership and Management for Hospitality (Pearson-set)
Unit 8: Managing Conference and Events
Unit 14: Accounting Principles
Unit 15: Marketing Processes and Planning

General: Year 2 (Level 5)

Unit 18: Research Project (Pearson-set)
Unit 19: Hospitality Interpersonal Skills
Unit 20: Hospitality Consumer Behaviour and Insights
Unit 21: Hospitality Procurement and Supply Chain Management
Unit 27: Revenue Management
Unit 36: Business Strategy
Unit 39: Launching a New Venture

Culinary Arts Management: Year 1 (Level 4)

Unit 1: The Contemporary Hospitality Industry
Unit 2: Managing Customers
Unit 3: Sustainable Hospitality Practice
Unit 4: The Hospitality Business Toolkit
Unit 5: Leadership and Management for Hospitality (Pearson-set)
Unit 8: Managing Conference and Events
Unit 14: Accounting Principles
Unit 15: Marketing Processes and Planning

Culinary Arts Management: Year 2 (Level 5)

Unit 18: Research Project (Pearson-set)
Unit 19: Hospitality Interpersonal Skills
Unit 21: Hospitality Procurement and Supply Chain Management
Unit 22: Menu Development, Planning and Design
Unit 23: Creative Kitchen Management
Unit 24: Food Innovation
Unit 39: Launching a New Venture

Assessments in HND Hospitality Management

Assessment takes a variety of forms, including essays and reports, portfolios, individual and group presentations (individually assessed), research proposals and timed-assessments.

Mode of Study in HND Hospitality Management

The programme is taught using face-to-face learning. Students will have access to IVY resources at the college library and online to complete their studies/modules. Support will be provided by tutors throughout the programme duration.

Quick Links

Our Department

111-489-111

+92-345-111 1098

Roots IVY offers a top-tier education from early years to college, prioritizing quality instruction and independent learning. Committed to pioneering education in Pakistan, it forges diverse partnerships for unique learner paths. Globally oriented and innovative, Roots IVY shapes change agents with the capacity for positive global impact.

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